What is Native chicken sternal collagen type 2?
Active chicken sternal Collagen Type II is a functional ingredient for the maintenance of body flexibility. It mainly uses non-denatured Type II collagen extracted from chicken breast cartilage at low temperature. Because of the special extraction technology, the protein still retains the triple helix structure, which is more biologically beneficial. In scientific experiments, it was found that after entering the intestinal tract, Native collagen type 2 can initiate a special desensitization process, also known as "oral immune tolerance". The process can train immune cells to identify the correct cartilage protein molecules in the tissue. In turn, it prevents the inflammatory response and destructive attack, which is the main cause of joint stiffness and pain in general, and has the benefit of relieving joint discomfort.Specification of Undenatured chicken collagen type ii
Scientific study of undenatured chicken collagen type II
The scientific study proves that the Undenatured chicken collagen type ii provides benefits for joint health. The clinical study on the animals proves that benefits of Undenatured type ii chicken collagen are confirmed in trials of traumatic osteoarthritis, post-traumatic and obesity-induced arthritis of rats. In the post-traumatic osteoarthritis trial, joint damage resulted in the loss of cartilage (matrix and chondrocytes) and severe local inflammation of the knee joint. After taking low-dose Active Collagen II, the following benefits were clearly proved: 1. Prevent Cartilage Degradation and Lubrication Undenatured chicken collagen type ii can protect cartilage and reduce degenerative changes (normalization of chondroitin region, blue bars on the left side of the diagram below), stimulates proteoglycan synthesis in chondrocytes and promotes joint lubrication (the percentage of activated chondrocytes increases, as shown in the blue histogram on the right side of the diagram below).What are the differences between Undenatured chicken collagen type ii and denatured hydrolyzed collagen?
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PARAMETER | SPECIFICATIONS |
Appearance | White to off white powder |
Total Protein Content | 50%-70% (Kjeldahl Method) |
Undenatured Collagen type II | ≥10.0% (Elisa Method) |
Mucopolysaccharide | No less than 10% |
pH | 5.5-7.5 (EP 2.2.3) |
Residual on Ignition | ≤10%(EP 2.4.14 ) |
Loss on drying | ≤10.0% (EP2.2.32) |
Heavy Metal | < 20 PPM(EP2.4.8) |
Lead | <1.0mg/kg( EP2.4.8) |
Mercury | <0.1mg/kg( EP2.4.8) |
Cadmium | <1.0mg/kg( EP2.4.8) |
Arsenic | <0.1mg/kg( EP2.4.8) |
Total Bacteria Count | <1000cfu/g(EP.2.2.13) |
Yeast & Mold | <100cfu/g(EP.2.2.12) |
E.Coli | Absence/g (EP.2.2.13) |
Salmonella | Absence/25g (EP.2.2.13) |
Staphylococcus aureus | Absence/g (EP.2.2.13) |
Native Chicken Collagen type 2 | Denatured type ii collagen | |
Key Feature | Active collagen in original triple helix structure | Denatured without any activity |
Manufacturing process | Low temperature production process to maintain the structure of collagen | High temperature production process |
Price | High | Different origins with different prices |
Commercial Terms
Packing: Our packing is 25KG/Drum for big commercial orders. For small quantity order, we can do packing like 1KG,5KG, or 10KG, 15KG in a Aluminum foil bags. Sample Policy: We can provide up to 30 grams free of charge. We usually send the samples via DHL, if you have a DHL account, please kindly share with us. Price: We will quote the prices based on different specifications and quantities. Custom Service: We have dedicated sales team to deal with your inquiries. We promise you will sure get a response within 24 hours since you send a inquiry.![](http://kehu02.grofrom.com/www.abbbeyond-collagen.com/767cf33aa54ba2fafa897d2a715d5150.jpg)
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Quick features of Native Chicken Sternal Collagen type ii
Material name | Undenatured Chicken Collagen type ii for Joint Health |
Origin of material | Chicken sternum |
Appearance | White to slight yellow powder |
Production process | Low temperature hydrolyzed process |
Undenatured type ii collagen | >10% |
Total protein content | 60% (Kjeldahl method) |
Moisture content | ≤10% (105°for 4 hours) |
Bulk density | >0.5g/ml as bulk density |
Solubility | Good solubility into water |
Application | To produce Joint care supplements |
Shelf Life | 2 years from production date |
Packing | Inner packing: Sealed PE bags |
Outer packing: 25kg/Drum |